German Potato Pancakes
By: Melissa Peterman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




6 larges Potatoes,  grated or shredded
2 eggs, well-beaten
1 1/2 tablespoons Flour
1/4 teaspoon Baking powder
1 1/2 teaspoons Salt
1 small onion, grated 
to taste salt
to taste pepper
2 teaspoons paprika
1/2 cup cooking oil

Preparation

1 Mix above ingredients well in a large bowl. 2 Take a 1/4 cup of the potato mixture and make a pancake in between two sheets of wax paper. Set aside. Continue making cakes with the rest of the mixture.  3 Add cooking oil to a large saute pan. Once pan is hot add pancakes, two at a time. 4 Turn to brown on both sides.

About


This makes about 12 (3 inch) cakes. Good served with applesauce.