Total Steps
1
Ingredients
7
Tools Needed
2
Ingredients
- 12.0 ounce lite silken tofu
- 1 cup maple syrup
- 2.0 tablespoon orange liquor
- teaspoon vanilla extract(optional)
- teaspoon almond extract(optional)
- 1/4 cup boiled beet(optional)
- fat free Cool Whip(optional)
Instructions
1
Step 1
Combine the lite silken tofu, maple syrup, and orange liquor in a food processor. Puree until smooth. * **Flavor variation:** Instead of orange liquor, you can use vanilla extract or almond extract to taste. * **Color variation:** For a pink color, add 1/4 cup of boiled beet to the food processor and puree it along with the other ingredients. * **Texture variation:** For a lighter texture, gently fold the prepared tofu frosting into fat-free Cool Whip after pureeing.
Tools & Equipment
Food processor
Whip