Tofu Frosting
By: Anonymous
Published: Sunday, February 14, 2010 - 3:13am

Ingredients




12 ounces lite silken tofu
cup maple syrup
2 tablespoons orange liquor

Preparation

1 Puree in a food processor until smooth. You can use vanilla extract instead of orange liquor or almond extract, it is really up to you. Also to color it some time I use 1/4 cup of boiled beet and puree it with the tofu, it gives the frosting a nice color. Some time for lite texture I fold this cream into fat free Cool Whip. I hope you would enjoy this cream.