Cinnamon Biscuits
By: Anonymous
Published: Thursday, February 11, 2010 - 6:37pm

Ingredients




teaspoon sugar
1 pch cinnamon - (generous)
1 pkt reduced-fat refrigerator
buttermilk biscuits - (4 1/2 oz)
1 teaspoon reduced-fat tub-style margarine (4.5g fat/T)

Preparation

1 Preheat the oven to 450 degrees. Spray a small baking sheet with nonstick spray coating and set aside. 2 In a custard cup, mix together the sugar and cinnamon. Open the biscuit carton, and separate the biscuits. Set the biscuits on the baking sheet. 3 With your finger or the back of a spoon, brush the top of each biscuit with margarine, dividing it evenly. Sprinkle the cinnamon-sugar mixture over the top of each biscuit, dividing it evenly. 4 Bake in the center of the oven for 8 to 10 minutes or until golden. Serve hot. 5 This recipe yields 6 servings. 6 Serving size: 1 biscuit.