Poached Egg & Toast
By: Stephan Schaff
Published: Friday, October 29, 2010 - 12:16pm

Ingredients




1 egg
3 cups bacon grease
1 slice of bread

Preparation

1 Heat bacon grease on a low heat to 90-100 degrees in a 8" egg pan 2 Drop in egg 3 Let poach until egg is cooked soft 4 Toast a slice of bread 5 Place egg on top of toast