Marinated and Grilled Buffalo Rib-Eyes
By: Melissa Peterman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




4 buffalo rib-eye steaks - (7 ounces ea)
1/2 cup Canadian whiskey
1/4 cup maple syrup
1/4 cup roughly-chopped shallots
1/4 cup canola oil
2 tablespoons whole grain mustard
1 teaspoon cracked black peppercorns
1/2 teaspoon salt
4 teaspoons Emeril's Essence

Preparation

1 Place the rib-eyes in a large sealable bag. 2 In a bowl, combine the remaining ingredients except the Essence. Pour into the bag with the steaks and seal the bag. Place in the refrigerator to marinate for 2 to 4 hours, turning the bag occasionally to coat the meat evenly. 3 Preheat a grill. 4 Remove the steaks from the bag and pat dry. Discard the marinade. Season each steak with 1 teaspoon of Essence and grill until medium-rare, about 3 to 4 minutes per side. Remove from the grill and immediately serve.