New Zealand Lamb Chops
By: Anonymous
Published: Thursday, December 31, 2009 - 11:44pm

Ingredients




2 teaspoons oil
4 shoulder lamb chops
Salt
Pepper
1/2 teaspoon rosemary
3 teaspoons chopped onion
1 teaspoon chopped mint
1 teaspoon lemon juice

Preparation

1 Slowly heat oil in crockpot. Add chops; brown on both sides. Add remaining ingredients with 1/4 cup water. Simmer, cover 40 minutes or until chops are tender. Serves 4.