Steam Cod Fish In Bean Paste
By: Chris
Published: Tuesday, August 17, 2010 - 10:48pm

Ingredients




500 grams Cod fish
2 tablespoons Japanese Miso paste
2 tablespoons water
6 red dates, halved
1/2 ” ginger, shredded
A dash of Pepper
A few drops of sesame oil
Spring onions, shredded (soak in water, to get nice curl)

Preparation

1 Place cod fish, red dates and ginger shredded in a steaming plate, mix miso and water, add miso water, pepper and sesame oil. 2 Steam over high heat for about 10mins (start to steam it when water is boiled). 3 Garnish with spring onions, serve hot with steam rice.