Marinated Button Mushrooms
By: Anonymous
Published: Wednesday, December 9, 2009 - 11:57pm

Ingredients




1 pound Large button mushrooms
1/2 cup Olive oil
2 tablespoons Lemon juice
2 tablespoons White wine vinegar
3 Garlic cloves peeled and crushed
2 tablespoons Chopped fresh parsley
1 teaspoon Dried whole oregano
Salt to taste
Freshly-ground black pepper to taste

Preparation

1 Trim stems off mushrooms and save for another use. Bring large pot of water to a boil and blanch mushrooms for 2 minutes. Remove and drain well. 2 Mix remaining ingredients together in medium-size bowl and add drained mushrooms while they're still hot. Toss together and marinate in the refrigerator for 4 hours, tossing a couple of times while marinating. Serve as an hors d'oeuvre with toothpicks. 3 Serves 6 to 8 as an appetizer. 4 Comments: I love these things and you will like them much better than those you find premarinated and soaked in too much vinegar in a bottle at the supermarket.