Iced Tea
By: Anonymous
Published: Monday, December 7, 2009 - 4:34pm

Ingredients




4 cups Boiling Water
10 Tea Bags
1 cup Sugar
4 cups Cold Water

Preparation

1 Boil the water and steep 10 teabags for 5 minutes. 2 Remove Teabags and add 1 cup of sugar, stir well 3 Pour hot tea into cold water and refrigerate.

About


I find it tastes better after a night in the refrigerator.