When Summer Gives You Lemons, Make Sangria
By: GinaK
Published: Tuesday, September 7, 2010 - 9:08pm

Ingredients




1 orange
1 lemon
1 lime
1 peach
1/2 cup triple sec
1/2 cup brandy
 cup orange juice
2 tablespoons sugar
1 large bottle red wine
1 can san Pellegrino aranciata or limonata

Preparation

1 Start with a very large pitcher or wide container. 2 Thinly slice in one orange, a lemon, a lime and a peach. 3 Pour 1/2 c triple sec, 1/2 c brandy and 1/3 cup oj over the fruit. 4 Add 0-2 tbs sugar (this depends on the wine, and personal choice). 5 This fruit mixture can sit and mull in the fridg overnite. 6 When you are ready to finish preparing the sangria, lightly mash the fruit with a potato masher to release the juice. 7 Add the COLD red wine and top off with the san Pelligrino orange or lemon just before serving over ice.