Mango Plum Popsicles
½ cup mango cut in small cubes
2 big mangos (peeled and cut in slices)
1 cup mango juice
3 plums (peeled and cut in slices)
Add the mango juice and the mangos to a blender or food processor.
Puree until completely smooth. Transfer to a bowl and set aside.
Wash and clean the blender or food processor and add the plums. Puree them until smooth. If you need, add a little bit of water to help puree them.
Fill popsicle molds with mango cut in small cubes (it is about 1 tbsp in each mold)
Pour the mango mixture into the molds and leave 1”inch from the top for the plum mixture. Then, add the plum mixture.
Place the molds in the freezer for about 4 hours. To remove the popsicles run the mold under warm water for 10 seconds and then pull the popsicles out of the molds.