Mango Plum Popsicles
By: Primavera Kitchen
Published: Saturday, August 30, 2014 - 9:36am

Ingredients




½ cup mango cut in small cubes
2 big mangos (peeled and cut in slices)
1 cup mango juice
3 plums (peeled and cut in slices)

Preparation

1 Add the mango juice and the mangos to a blender or food processor. 2 Puree until completely smooth. Transfer to a bowl and set aside. 3 Wash and clean the blender or food processor and add the plums. Puree them until smooth. If you need, add a little bit of water to help puree them. 4 Fill popsicle molds with mango cut in small cubes (it is about 1 tbsp in each mold) 5 Pour the mango mixture into the molds and leave 1”inch from the top for the plum mixture. Then, add the plum mixture. 6 Place the molds in the freezer for about 4 hours. To remove the popsicles run the mold under warm water for 10 seconds and then pull the popsicles out of the molds.