Chick Pea Dip
By: Lady Catherine ...
Published: Wednesday, December 11, 2013 - 9:16pm

Ingredients




29 oz. can of chick peas – drained but not rinsed
2 roasted bell peppers – any color
3 cloves of garlic
½ tsp. salt
¼ tsp. red pepper flakes
¼ tsp. black pepper
3-4 tablespoons of olive oil

Preparation

1 To roast the peppers: 2 Preheat Oven 350 degrees: 3 Wash the peppers and leave them whole.  Place on a baking and roast in oven until they become slightly charred. 4 Let cool then remove stem. 5 For the Dip: 6 Place the drained chick peas in a food processor with the garlic, peppers, seasonings and olive oil. 7 Process this mixture until smooth and fluffy. 8 Serve with your favorite chips or veggies.