Fried Cheese
By: Anonymous
Published: Friday, February 12, 2010 - 2:22am

Ingredients




2 cups biscuit baking mix
cup yellow cornmeal
cup club soda
2 eggs
1 pound cheese cut sticks or cubes
Vegetable oil for frying

Preparation

1 In a large bowl, whisk together the biscuit baking mix, cornmeal, club soda, and eggs until well combined. Dip the cheese pieces into the batter, coating completely. 2 In a large skillet, heat 1 inch oil over high heat until hot but not smoking. Fry the coated cheese pieces a few at a time for 1 to 2 minutes, turning to brown on all sides. Drain on a paper towel-lined platter. Serve hot. 3 This recipe yields 1 dozen. 4 Comments: I like to use mozzarella or Cheddar cheese, but almost any type of cheese can be used for this. Try pepper-jack cheese for a touch of spiciness. And make sure whatever cheese you use is well chilled - that way it won't ooze out of the batter when it's fried. 5 Yield: 1 dozen