Roasted Tomatoes & Italian Sausage
By: Anonymous
Published: Wednesday, December 16, 2009 - 11:43pm

Ingredients




3 cups cherry and grape tomatoes, mixed
1/2 pound Italian sausage, sliced
3 tablespoons olive oil
2 tablespoons balsamic vinegar
6 cloves garlic, peeled
1/2 cup basil, roughly chopped
1/4 cup parsley, chopped
Salt, to taste

Preparation

1 Toss tomatoes with 2 tablespoons olive oil and 5 whole garlic cloves.  Roast at 400 degrees for approximately 25 minutes or until tomatoes darken and begin to burst.  Remove from oven. 2 Mince last clove of garlic and cook with remaining olive oil in a pan over medium heat.  Add sausage as garlic sizzles and cook until done. 3 Add cooked tomatoes and balsamic vinegar to sausage and stir to combine.  Remove from heat. 4 Top with basil and parsley.

About


Freshly roasted tomatoes and sweet and spicy Italian sausage are just enough to satisfy our cravings for a warm, winter dish.  Great over white rice, pasta or maybe even a pile of mashed potatoes.  It can even hold it’s own as the main dish.