Confectionary Of Pears In Red Wine
By: simonaskitchen
Published: Wednesday, February 23, 2011 - 9:24am

Ingredients




1 1/2 kilograms of pears,
700 grams red wine,
sugar

Preparation

1 Peel the pears and remove the inner twirls and cut into pieces. Place them in a pot and cook with the wine until they dissolve. Blend altogether in a mixer and throw away any leftovers. Return to the stove and add the sugar. Allow to cook at a temperature of 105o. Pour the boiling mixture into hot sterilized jars. Seal the jars tightly and let them get cold in an upside-down position