Back to Recipes
Chocolate Hazelnut Mousse
Ericasweettooth
4 servings
BeginnerTo toast hazelnuts, just stick them in a 350 degree oven for about 10 minutes. http://ericasweettooth.blogspot.com/2009/12/chocolate-hazelnut-mousse.html
Total Steps
3
Ingredients
8
Tools Needed
5
Related Article
http://stuff2eat.blogspot.com/2009/12/sensitive.htmlIngredients
- 1.5 cup whipping cream
- 0.5 cup Nutella spread
- 2 tablespoons hot water
- 2 teaspoons instant espresso
- dash Kahlua
- 6 cookies Chocolate-hazelnut pirouette cookies
- Chocolate(optional)
- chopped hazelnuts(optional)
Instructions
1
Step 1
Dissolve instant espresso in hot water in a medium sized bowl. Add the Nutella and Kahlua, beating until smooth.
2
Step 2
In a mixer, whip the whipping cream until it forms stiff peaks. Gently fold the Nutella mixture into the whipped cream until the color is uniform.
3
Step 3
Divide mousse into serving glasses. Add toasted hazelnuts, chocolate shavings, and pirouette cookies for decoration.
Tools & Equipment
oven
medium sized bowl
mixer
whisk
serving glasses