Chocolate Hazelnut Mousse
By: Ericasweettooth
Published: Tuesday, January 12, 2010 - 6:09am

Ingredients




1 1/2 cups whipping cream
1/2 cup Nutella spread
2 tablespoons hot water (not boiling)
2 teaspoons instant espresso
Dash of Kahlua
6 Chocolate-hazelnut pirouette cookies
Chocolate and chopped hazelnuts for topping

Preparation

1 Dissolve instant espresso in hot water in a medium sized bowl. Add the Nutella and Kahlua, beating until smooth. 2 In a mixer, whip the whipping cream until it forms stiff peaks. Gently fold the nutella mixture into the whipped cream until the color is uniform. 3 Divide mousse into serving glasses- martini glasses work great! Add toasted hazelnuts, chocolate shavings, and pirouette cookies for decoration

About


To toast hazelnuts, just stick them in a 350 degree oven for about 10 minutes.
http://ericasweettooth.blogspot.com/2009/12/chocolate-hazelnut-mousse.html