Vegetable Tzimmes
By: Anonymous
Published: Sunday, February 14, 2010 - 7:39am

Ingredients




2 pounds carrots peeled, sliced
1 pound potatoes peeled, diced
2 pounds sweet potatoes peeled, diced
1 cup dried apricots chopped
cup honey
teaspoon cinnamon ground
teaspoon nutmeg ground
1 teaspoon brown sugar
1 tablespoon orange juice
2 teaspoons lemon peel grated
1 cup water
1 tablespoon butter or margarine cut into ½" pieces

Preparation

1 Preheat oven to 350 degrees. In a large saucepan, cook carrots, white potatoes and sweet potatoes in boiling water until the vegetables are barely tender, about 10 minutes. Drain. In a large bowl, mix apricots, honey, cinnamon, nutmeg, brown sugar, orange juice, lemon peel, and 1 cup of water. Add vegetables and toss. Pour mixture into a shallow 3 quart baking dish. Dot the top with margerine or butter pieces. Bake for 30 minutes, uncovered. If the top is browning too q