Lemon Box Pie
By: Barnaby Dorfman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 graham cracker crusts
1 can sweetened condensed milk
1 can frozen lemonade, (6 oz.) thawed
1 medium whipped topping
1 can cherry pie filling

Preparation

1 Mix condensed milk and lemonade together. Add whipped topping and mix until smooth. Pour into crusts and refrigerate overnight. Before serving, garnish cherries around edge of pies. Delicious!