Carrot Curry With Rotis
By: Vishali
Published: Thursday, December 10, 2009 - 5:05pm

Ingredients




cup Carrots - grated or cut vertically - 1.5
small Onion - 1  chopped
Few curry leaves

cup Coriander - ¼  chopped
tablespoon Turmeric Powder - ¼
tablespoon Chilli powder - ½
tablespoon Lemon juice - 1/24  optional
For tempuring :

tablespoon Oil - 2-3
tablespoon Urad Dal / Chana Dal - ½
tablespoon Mustard Seeds - ¼
tablespoon Cumin Seeds - ¼

Preparation

1 Heat oil in a non stick pan add the chana or urad dal, mustard seeds, cumin seeds and let them splutter. 2 Then add chopped onions, turmeric powder , chopped corainder and fry till the onions are translucent. 3 Now add chilli powder , salt and fry. 4 Then add carrots and saute well. 5 Cook covered on low-medium heat for 10-15 mins until the carrots are cooked well. 6 Add lemon juice if you like and garnish with coriander. 7 Serve hot with rice or rotis/tortillas

About


Vishu's Tip : One can grated potatoes to this curry to make it even more exciting :).