Pasta Napolitana
By: Anonymous
Published: Friday, December 18, 2009 - 11:46pm

Ingredients




2 teaspoons Oregano
1 can tomatoes, plum
3 cloves garlic
2 tablespoons olive oil
1/2 teaspoon honey

Preparation

1 Saute garlic in a skillet with olive oil until they are brown at medium heat. 2 Reduce heat and add tomatoes, oregano and bay leaves. Let it simmer until sauce is thick. 3 Serve on top of pasta. Add honey to reduce acidity.