Sweet Dill Muffins
By: Chris Paulk
Published: Thursday, May 27, 2010 - 5:47pm

Ingredients




3/4 cup Butter Softened (1 ½ sticks)
1 1/2 cups Sugar
2 Eggs
1/2 teaspoon Salt
2 teaspoons Baking Powder
2 teaspoons Dried Dill Weed
2 cups All Purpose Flour
1 cup Milk
1 1/2 teaspoons Vanilla Extract

Preparation

1 Preheat oven to 350* 2 Cream together the butter and sugar. Add the eggs and mix well. 3 In a separate bowl, sift together the salt, baking powder, dill & flour. 4 Add the dry ingredients to the butter mixture alternately with with milk and extract. 5 Divide the batter equally into a dozen muffin tins lined with cupcake papers. 6 Bake at 350* for 20-25 minutes until they are lightly browned and a toothpick inserted into the center comes out clean.

About


The muffins are great serve with a savory quiche or if you are looking for an addition to a Sunday brunch menu, they'll be a hit.