Grilled Spareribs
By: Anonymous
Published: Friday, December 11, 2009 - 11:45pm

Ingredients




3 1/2 pounds Pork ribs
2 teaspoons Salt
12 teaspoons Freshly ground black pepper
1 1/2 tablespoons Peanut oil
2 tablespoons Finely chopped shallots
2 tablespoons Finely chopped scallions
1 tablespoon Finely chopped garlic
1 tablespoon Finely chopped fresh ginger
2 tablespoons Fine chopped fresh cilantro
3 tablespoons Finely chopped fresh chiles
2 tablespoons Rice wine or dry sherry
3 tablespoons Hoisin sauce
2 tablespoons Sugar
2 teaspoons Chinese sesame oil
1 tablespoon Orange zest
2 tablespoons Chinese chili bean sauce or
2 teaspoons Satay paste
2 teaspoons Tomato paste
1 teaspoon Chinese white rice vinegar, or 1/2 cup Orange juice
1 1/2 tablespoons Light soy sauce
1 1/2 tablespoons Dark soy sauce
1 teaspoon Salt
1 teaspoon Freshly ground black pepper

Preparation

1 PREHEAT THE OVEN TO 250F. Salt and pepper the pork ribs evenly and place in a baking dish and cook for 2 hours to render the fat and tenderize the meat. Remove the ribs from the dish, drain the fat and set aside. Heat a wok or large frying pan and add the oil. Quickly add the shallots, scallions, ginger and garlic. Stir-fry for 20 seconds and add the rest of the sauce ingredients. Reduce the heat and simmer the sauce gently for 1