No Bake Pineapple Cream Cake
By: Anonymous
Published: Monday, November 30, 2009 - 11:48pm

Ingredients




4 cups vanilla wafer cookie crumbs
2 8-oz. cans crushed pineapple, drained
3 tablespoons butter, melted
 cup walnuts, chopped
 cup sugar
3 ounces cream cheese, softened
1 teaspoon vanilla
Whipped cream

Preparation

1 Sprinkle 1/3 of the cookie crumbs on the bottom of a 1-quart dish. Combine pineapple, butter, walnuts, sugar, cream cheese and vanilla and mix well. Place 1/2 of this mixture over cookie crumbs followed by 1/3 crumb mixture then the other 1/2 of pineapple mixture and top with remaining crumbs. Place in the refrigerator for several hours before serving. Top with whipped cream when serving. 2 Chefs Notes: Use light cream cheese and low fat whipped topping in place of the whipped cream.

Comments:
JerryDavidson

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Jerry Davidson
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