Passover Almond Cookies
By: Helen Pitlick
Published: Thursday, December 3, 2009 - 11:47pm

Ingredients




1 1/2 cups almonds, ground
2 egg whites
dash salt
3/4 cup sugar
1 teaspoon vanilla sugar

Preparation

1 Preheat oven to 350 degrees. Beat whites with salt until foamy. Gradually add sugar; continue beating until peaks form. Fold in ground nuts.  2 Drop by teaspoonfuls on a greased cookie sheet. Bake for 15 minutes. Cool for 2 minutes in pan; remove cookies to a rack and finish cooling.