Mobster Lobster
By: Anonymous
Published: Friday, December 11, 2009 - 11:40pm

Ingredients




1 lobster tail (cut into bite-sized pieces)
1/4 pound butter
1/2 pound shrimp (cleaned, devined
cut in ½)
4 cloves garlic
1 1/2 cups chopped fresh spinach
1 cup cooked cheese tortellini

Preparation

1 Pan fry lobster (little or no oil). When done - add butter. Saute. Add shrimp and garlic. Cook until shrimp is done. Add spinach. Saute until spinach is done. Add cooked tortellini. Toss. Serve hot. Serves 3-4. Compliments of QVC.