Spicy Garlic and Chive Salmon Burgers
By: Kristi Rimkus
Published: Thursday, December 10, 2009 - 12:01am

Ingredients




8 ounces salmon fillets
2 ea hamburger buns, whole grain
2 large lettuce leaves
Spicy Sauce Ingredients

1 cup light mayonnaise, Kraft with Olive Oil
1 clove garlic, squeezed
1/4 cup chives, chopped

Preparation

1 Grill salmon approximately 4 – 5 minutes each side until salmon just flakes. It should still be very moist. 2 Combine sauce ingredients. 3 Top your salmon burger with sauce and lettuce.

About


Fresh garlic and chives really add a fresh taste to the mayonnaise, and really give this salmon burger some kick.