Blue Cheese Burgers With Caramelized Onions
By: Anonymous
Published: Thursday, December 3, 2009 - 11:55pm

Ingredients




1 pound lean ground beef
1/4 cup crumbled blue cheese - (abt 1 oz)
2 tablespoons chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon freshly-ground black pepper
1 tablespoon oil
1 lrg sweet onion sliced, and
separated into rings
4 rye burger buns split

Preparation

1 Heat grill. 2 In medium bowl, combine ground beef, blue cheese, parsley, salt and pepper; mix well. Shape mixture into 4 patties, 1/2-inch thick. 3 When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook for 11 to 13 minutes or until patties are thoroughly cooked, turning once. 4 Meanwhile, heat oil in medium skillet. Add onion; cook and stir over medium heat for 3 to 5 minutes or until tender. Cook 15 to 20 minutes or until onions are golden and glazed, stirring frequently. 5 Place buns, cut-side down, on grill. Cook 1 to 2 minutes or until buns are lightly toasted. Place patties and onions in buns. 6 This recipe yields 4 servings. 7 Serving Suggestion: For extra blue cheese flavor, spread toasted buns with your favorite blue cheese dressing before assembling the burgers. 8 Comments: To broil patties, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once. Place buns, cut-side up, on broiler pan; broil 1 to 2 minutes.