Rosemary Ruby Cocktail
By: Sarah Chappell
Published: Thursday, June 2, 2011 - 5:27am

Ingredients




1 cup sugar
12 sprigs rosemary
3 cups ruby-red grapefruit juice
1 1/2 cups vodka
3/4 teaspoon bitters
Ice cubes

Preparation

1 Bring 1 cup water, the sugar and 6 rosemary sprigs to a boil in a saucepan. 2 Lower the heat and simmer until the liquid is clear, about 5 minutes. 3 Let cool; discard the rosemary. 4 Combine grapefruit juice, vodka, bitters and 3/4 cup rosemary-sugar syrup in a pitcher. 5 Pour into 6 rocks glasses filled with ice cubes. 6 Garnish each with a rosemary sprig.

About


Adapted from a recipe by Rachel Ray.