Petite Cheesecakes
By: Anonymous
Published: Tuesday, March 9, 2010 - 11:56pm

Ingredients




2 boxes no bake cheese cake (with gr
4 mini muffin pans
1 can black berries
1 can red raspberries
1 kiwi fruit, sliced
quartered
1 pt. strawberries (opt.)
1/2 cup sugar + 1 c. sugar
3 sticks butter
1/2 cup cornstarch
3 cups milk (skim or whole)
Fresh mint, if available
1/4 cup Amaretto

Preparation

1 Combine sugar, butter and graham cracker crumbs according to box directions. Press mixture into greased muffin pans (fill half full with crumbs, then press. Cover sides too. 2 Mix cheese cake mix and milk. Add amaretto. Use amount of milk called for on package directions. 3 Spoon cheesecake filling into graham cracker filled tins. Heat juice from fruit in pan with 1/4 cup sugar each. Thicken with 1/4 cup cornstarch. Add berries. 4 Refrigerate 1 hour. Garnish with fruit and mint leaves. Be careful to lift out individual berries to place on these tiny cheesecakes. Serve on paper doily lined tray.