Cole-Slaw
By: Anonymous
Published: Saturday, December 5, 2009 - 11:29pm

Ingredients




cabbage
water
Cream
Salad

Preparation

1 Select a small, heavy cabbage, take off outside leaves, and cut in quarters; with a sharp knife slice very thinly. Soak in cold water until crisp, drain, dry between towels, and mix with Cream Salad Dressing.