Syrian Salad
By: Anonymous
Published: Sunday, February 14, 2010 - 12:25am

Ingredients




1 head romaine lettuce
1 Cucumber -- thinly sliced
5 Radishes -- thinly sliced
1 Red bell pepper -- seeded
And sliced
1 Green bell pepper -- seeded
And sliced
2 lrgs Tomatoes -- cut into wedges
2 Scallions -- chopped
1 small Red onion -- sliced
3 ounces Feta cheese -- sliced or
Crumbled
cup Fresh parsley -- stem,
Coarsley chopp
Several black olives
2 tablespoons Capers -- optional
Dressing-----
cup Olive oil
Juice of one lemon
1 tablespoon Wine vinegar
1 Garlic clove -- pressed
Salt to taste
Fresh-ground black pepper to
Taste
pn Dried mint

Preparation

1 Rinse the roamaine, tear it into bite-sized pieces, and put in salad bowl. 2 Arrange other vegetables attractively over the romaine,topping with the feta, parsley, olives and capers. Combine the dressing ingredients and drizzle over the salad.