Cranberry and Orange Juice Spareribs
By: Lady Catherine ...
Published: Sunday, July 20, 2014 - 11:17am

Ingredients




4 lbs. of pork spareribs
For the Marinade
½ cup cranberry juice
½ cup orange juice
¼ cup ketchup
¼ cup soy sauce
¼ cup water
¼ cup vinegar (any kind)
1 tsp. ground cumin
1 tsp. ground curry
1 tsp. salt
1 tsp. garlic powder
1 tsp. black pepper

Preparation

1 Combine all of the ingredients for the marinade in a bowl and stir. 2 Place ribs in the marinade and refrigerate for at least one hour or more or up to overnight. 3 Preheat oven to 325 degrees F. 4 Place the ribs in a roasting pan with the marinade. 5 Bake uncovered for 2 – 2 ½ hours or until the ribs are fall off the bone tender. Allow the marinade to evaporate in the cooking process. 6 Let the ribs cool slightly; then separate the ribs with a cooking scissor and plate.