Roast Pork Tenderloin
By: Anonymous
Published: Tuesday, December 8, 2009 - 11:30pm

Ingredients




1 whole pork tenderloin
Onions, sliced
Tomatoes, sliced
Bacon strips
Salt
Pepper
Marjoram

Preparation

1 Season tenderloin with salt, pepper, and marjoram as desired. Place onion slices the length of tenderloin; top with tomato slices. Wrap with bacon slices secured with toothpicks. 2 Bake approximately one hour at 350 degrees. (Bacon should be crisp.) Carve in slices to serve.