Korean Barbecue Sauce
By: Anonymous
Published: Wednesday, December 2, 2009 - 11:53pm

Ingredients




1 cup Soy sauce
1/4 cup Sake, or dry sherry
4 slc Ginger root - (abt quarter size) julienned
2 tablespoons Sugar
2 Garlic cloves sliced thin
3/4 cup Apple juice concentrate
3 tablespoons Sesame oil

Preparation

1 Place all the ingredients but the sesame oil in a saucepan and bring to a simmer. Cook 10 minutes, uncovered; then remove from the heat and add the sesame oil. 2 Store in a covered glass or plastic container in the refrigerator.