Lemon Cheese Cake Recipe
By: Supriya Kutty
Published: Thursday, August 11, 2016 - 11:53pm

Ingredients




Base:
105g digestive biscuits, broken into fine crumbs
90g finely chopped nuts
50g sugar
75g melted butter
Filling:
896g room temperature cream cheese
250g sugar
4 eggs
50ml lemon juice
grated lemon rind of one half medium lemon
10 ml vanilla extract
Lemon Topping:
460g sour cream
50g sugar
2g finely grated lemon rind
5ml vanilla extract

Preparation

1 Base: 2 pre-heat oven to 180 oC. 3 1. In a bowl, combine all of the base ingredients. 4 2. press into the base of a 10 inch spring form pan. 5 Filling: 6 3. In a mixing bowl, beat the cream cheese and sugar until smooth. 7 4. Add the eggs one at a time, until all combined. 8 5. Add the lemon juice, lemon rind and vanilla and blend till just blended, do not over blend. 9 6. Pour on top of the base in the sprig form pan. 10 7. bake in oven for 55 minutes, or until centre is almost set, remove from oven. While cooking prepare the topping. 11 Lemon Topping: 12 8. In a mixing bowl, combine all of the Lemon topping ingredients. 13 9. Once the spring form has been removed from oven, allow to cool for 5 minutes, then pour on lemon topping. 14 10. Return to oven for a further 10 minutes, then allow to cool 15 11. Once cool, place in the fridge overnight. 16 Serve a slice of Cheesecake and enjoy.

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