Spinach, Bacon & Mushroom Salad
By: Anonymous
Published: Friday, January 1, 2010 - 12:12am

Ingredients




1 lg. bunch (12 oz.) fresh spinach leaves, washed, drained
torn
3/4 cup sliced mushrooms
4 slices bacon, cooked
crumbled
3/4 cup croutons
4 hard-cooked eggs, finely chopped
Black pepper to taste
3/4 cup prepared Hidden Valley Ranch Original Ranch salad





Preparation

1 In medium bowl combine spinach, mushrooms and bacon, toss. Top with croutons and eggs. Season with pepper. Pour salad dressing over all. Serves 6. 








    .  





Place your ad here Loading...

Preparation

 1  In medium bowl combine spinach, mushrooms and bacon, toss. Top with croutons and eggs. Season with pepper. Pour salad dressing over all. Serves 6.