Velvety Peas and Radishes
By: Maria Kollision
Published: Wednesday, October 30, 2013 - 10:28am

Ingredients




1 cup radishes, sliced
1 can peas, drained
1/2 cup milk
1 tablespoon white flour
1/4 teaspoon dried dill
1/2 teaspoon salt
1/2 teaspoon lemon pepper seasoning

Preparation

1 In a medium microwave-safe bowl, combine the radishes and peas. 2 Microwave on high for 2-3 minutes, or until vegetables are tender. Stir, and cover to keep warm. 3 In a 2-cup Pyrex measuring cup, stir together the milk, flour, dill, salt, and lemon pepper. 4 Microwave this sauce on high for 1 1/2 minutes or until thickened and bubbly, stirring every 30 seconds. 5 Stir the sauce into the hot vegetables.

About

This is an easy, quick side dish that pairs with nearly anything.
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