Velvety Peas and Radishes
1 cup radishes, sliced
1 can peas, drained
1/2 cup milk
1 tablespoon white flour
1/4 teaspoon dried dill
1/2 teaspoon salt
1/2 teaspoon lemon pepper seasoning
In a medium microwave-safe bowl, combine the radishes and peas.
Microwave on high for 2-3 minutes, or until vegetables are tender. Stir, and cover to keep warm.
In a 2-cup Pyrex measuring cup, stir together the milk, flour, dill, salt, and lemon pepper.
Microwave this sauce on high for 1 1/2 minutes or until thickened and bubbly, stirring every 30 seconds.
Stir the sauce into the hot vegetables.