General Tso's Tempeh
By: The Health Seek...
Published: Thursday, February 24, 2011 - 12:13pm

Ingredients




4 oz. (½ package) Westsoy Original Tempeh
1 teaspoon Bragg's Liquid Aminos
1 teaspoon sesame oil
1 teaspoon agave

Preparation

1 Marinade above ingredients for 15-20 minutes.  Remove tempeh reserving liquid. 2 Add marinaded tempeh with: 3 Tsp. dried red pepper flakes 4 Heaping Tbsp. ginger (minced) 5 Cloves garlic (minced) 6 Tbsp. arrowroot powder 7 Tsp. raw, white sesame seeds 8 Put 1 tsp. extra virgin olive oil in pan and heat slightly.  Add marinaded tempeh mixture.  Stir constantly until pieces of tempeh are slightly golden.  Add sauce below and leftover marinade to tempeh. Use between 1/2-1 cup salt-free vegetable broth depending on the thickness you desire. 9 Sauce: 10 Tbsp. ketchup (organic) 11 Tsp. arrowroot powder 12 Tsp. agave 13 Tsp. Bragg's Liquid Aminos 14 Tsp. rice vinegar 15 Cup salt-free vegetable broth 16 Serve over Perfect Brown Rice and garnish with sliced green onion. Sliced oranges also work well with this meal.

About


I love the ingredients in this sauce I created for General Tso's Tempeh. I used dried red pepper, fresh ginger and sesame seeds to create a wonderful flavor. This dish is quick and easy.  The only thing that takes a bit of time is waiting for the brown rice to cook. Serve it with my Perfect Brown Rice & Ginger Cabbage.  I hope you will give this a try.  I think you will love it:)