Yorkshire Pudding
By: Anonymous
Published: Friday, January 1, 2010 - 12:51am

Ingredients




3/4 cup all-purpose flour
1/2 teaspoon salt
3 eggs
3/4 cup milk
1/2 cup pan drippings from roast beef preferably

Preparation

1 Preheat oven to 400-450 F  depending on your oven, once you have made these a few times you will work out the best temperature. 2 Pass the flour and salt through a sieve and mix together, in a seperate bowl beat the eggs and milk then combine the two 3 Poor the dripping into your yorkshire tray, a muffin or cupcake tray would probably work too and place in the oven to get the oil nice and hot. 4 Take the oil out of the oven and spoon a couple of tablespoons into each section of your pan. 5 Place back in the oven and cook for 20 minutes or so. Do not open the oven once added, this is very important, if you don't leave them alone you will get flat doughy puddings.

About


Traditional accompaniment to a British roast dinner. Might not be fancy but it does the job!!