Grilled Portobello Mushrooms and Sun-Dried Tomato Panini
By: Kristi Rimkus
Published: Wednesday, March 17, 2010 - 7:06am

Ingredients




2 large portobello mushrooms, sliced 1″ thick
4 tablespoons sun dried tomato, chopped
2 slices low fat colby cheese
4 teaspoons dijon mustard
4 teaspoons butter
4 slices sprouted wheat bread

Preparation

1 Preheat panini grill. 2 Grill sliced portobello on panini grill until just tender. About 3 minutes. 3 Remove from grill. 4 Spread mustard on bread slices. 5 Top with mushrooms and chopped sun-dried tomato and cheese. 6 Grill until cheese melts. About 4 – 5 minutes.

About


Don't miss this savory panini filled with grilled portobello mushrooms, sun-dried tomato and creamy cheese.