Vanilla Yogurt Mousse With Strawberry Marshmallow
By: Angie's Recipes
Published: Thursday, July 22, 2010 - 12:52am

Ingredients




125 grams Vanilla yoghurt
60 milliliters Whole milk
80 grams Strawberry flavoured mini marshmallow
50 grams Fresh blueberries

Preparation

1 Place strawberry marshmallows, vanilla yoghurt, and whole milk in a pot. Heat the mixture over the slow flame until the marshmallows are melted and all the ingredients are well-combined. Remove and cool. 2 Divide half of the fresh blueberries into two serving glasses, and slowly pour in the mousse. Cover and chill for an hour until set. Arrange the rest of the blueberries on the top of the mousse. Serve.

About


This is a really delightful summer dessert with smooth and creamy texture that uses fresh blueberries, vanilla yogurt and strawberry-flavoured marshmallow.