Marinated Beef Strips
By: Mimi Cooks
Published: Monday, January 17, 2011 - 1:02am

Ingredients




1 pound 3 beef steaks, which equals to one (half a kilogram), about inch thick . You may use any meat cup each, Olive Oil, Pomegranate Molasses, 3/4 tablespoon Salt, Black Pepper, Cinnamon, Cardamom and 1 sliced onion

Preparation

1 Pound the steak to thin, about 1/3 inch, between two sheets of wax paper, plastic zip lock bag or plastic wrap. Use a kitchen hammer to do that, or any heavy pounding tool. I used a water bottle. 2 Pour the sauce on the meat. Add the spices, make sure the meat is well covered with the ingredients and spices. 3 Marinate the meat with the ingredients for half an hour. You may marinate the meat in your fridge up to 24 hours before cooking. 4 Take out of the fridge and cut the meat into strips. 5 Heat up the pot well. You do not need to add any oil since the meat already was marinated in oil. Add your meat and cook from all sides until browned all over. 6 Add the marinate to the pot . Add the slices onions and continue cooking the meat and the onions, covered and on simmer setting until tender. 7 Serve with a starchy side dish such as Mashed Potatoes, Rice, Pasta or Fresh Bread. Green Salad goes well with this dish too.  8 Enjoy!

About


This is a delicious and full of flavor recipe for meat lovers. The sauce is created by adding few simple ingredients that are full of flavor which gives the meat a distinguished taste.