Punjabi Rajma
By: ravikumar
Published: Thursday, April 26, 2018 - 12:09am

Ingredients




400 gm rajma (red kidney beans)
Puree of 4 tomatoes
2 sliced onions
2 tbsp garlic-ginger paste
1 1/2 tsp red chilli powder
1 tsp garam masala
2 tbsp coriander leaves
2 tbsp kasturi methi
2 tbsp coriander (dhaniya) powder
1 tsp jeera (cumin) powder
2 tbsp oil
1 1/2 tsp salt

Preparation

1 In a pressure cooker, add soaked rajma 2 Add 1 1/2 tsp salt 3 Put the lid on the pressure cooker for the rajma to cook 4 TIP: Cook upto 2-3 whistles 5 For the masala: On a high flame, heat 2 tbsp oil 6 Once the oil is heated, add 2 sliced onions 7 TIP: Make the flame slow for the rajma to cook once the whistles are complete 8 Once the onions are sauteed, add the puree of 4 tomatoes 9 Stir well 10 Now add 2 tbsp garlic-ginger paste 11 Add salt according to taste 12 Add 1 1/2 tsp red chilli powder 13 Mix well 14 TIP: Cool the masala before making it into puree in the mixer 15 TIP: The consistency of the masala puree should be thick 16 Add the pureed masala to the rajma 17 Now add 1 tsp garam masala, jeera powder & dhaniya powder 18 Mix well 19 Add 2 tbsp kasturi methi & coriander leaves 20 Mix well 21 TIP: If required, add water to make the gravy thinner 22 Simmer & boil for 5-7 minutes 23 Ready to serve

About

The Rajma Recipe is very delicious and healthy recipe and everyone loves to eat with Rice or with chapatti. Rajma is a very popular north Indian recipes. The blend of Rajma and rice generally loved by North Indians. Here you can learn how to make Punjabi style Rajma recipe. Make Kidney beans curry recipe in restaurant style. Rajma masala curry is the world-class famous dish of Punjab cuisine.