Greek Tortellini Salad
By: Anonymous
Published: Friday, January 1, 2010 - 12:01am

Ingredients




1 (9 oz.) package refrigerated cheese tortellini, cooked according to package
directions, and drained well
5 Roma tomatoes, washed and cut into large chunks
1/2 English seedless cucumber, unpeeled, cut into large chunks
1 (4 oz.) can sliced black olives, drained
1/4 cup sliced mild pepperoncini peppers, drained
1/2 cup bottled Italian or Greek salad dressing
3 green onions, chopped
1/4 cup chopped fresh parsley
4 ounces feta cheese

Preparation

1 Combine all ingredients in a large serving bowl. Cover with plastic wrap and refrigerate several hours, until well chilled. 2 Makes 10 side-dish servings.