Keylime Cheesecake Pie
By: Martha
Published: Saturday, February 20, 2010 - 9:00am

Ingredients




1 package (8 oz.)  softened cream cheese
1 (14 oz.) can of sweetened condensed milk
1 (12 oz.) container frozen whipped topping
1/2 cup fresh Key-lime juice (about 7-8 Florida Key-limes)
9 inches graham cracker pie shell

Preparation

1 Allow cream cheese to come to room temperature, beat until smooth, add sweetened condensed milk, Keylime juice and whipped topping, blend until mixture is thick and smooth. Pour into pie shell and chill for at least 3 hours. Garnish with Key-lime slices if desired.

About


Here's a super easy, no bake, decadent recipe for you - Florida Key-lime Cheesecake pie!
This was so good that I really wanted sit down with a fork and eat the whole pie! Delicious!
Note: Bottled Key-lime juice or Persian Key-limes can be substituted for the Florida Key-limes (Persian Key-limes are the green ones usually seen in the produce sections, Florida Key-limes are yellow), I'm pretty sure even regular limes would be fine for this recipe.