Sauteed Vegetables
By: Kevin Tu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




Fresh vegetables: carrots; sliced, mushrooms; fresh o
Yellow banana peppers, sliced fresh or jar
Cooking onions, sliced in rings

Preparation

1 Spices: Garlic powder, oregano, black pepper and crushed red pepper 2 Directions: Simmer vegetables in butter until lightly browned. Add spices while simmering. (Cover the pan.)