Homemade Pancake Syrup
By: Anonymous
Published: Monday, February 22, 2010 - 7:01pm

Ingredients




3 cups granulated sugar
1 1/2 cups water
3 tablespoons molasses (or use only 1 T., and add 1 or 2 T. of honey 
1 teaspoon vanilla extract
2 teaspoons butter flavoring
1 teaspoon maple extract

Preparation

1 Bring all ingredients to a rolling boil, stirring constantly until the sugar dissolves. Turn off the burner, but leave the pan on the burner until the bubbling stops. You can pour it directly into a glass container and put in the refrigerator to store. It will thicken as it cools.