Panettone French Toast
By: Eva Taylor
Published: Thursday, December 3, 2009 - 12:00am

Ingredients




1/2 slice of chocolate panettone about 1" thick
1 cup egg, plus ¼  egg whites, beaten gently
1/4 cup no fat yogurt
2 tablespoons chocolate chips
pinch of Cinnamon

pinch of Cayanne

Fresh Berries

Preparation

1 Preheat oven to 375°F. 2 Spray low fat cooking spray in each of two 3.5" ramekins. 3 In a small bowl, gently beat egg whites with whole egg, adding the Cinnamon and Cayanne. 4 Cut the Panettone into 1" cubes and place into the ramekins evenly. 5 Add 1 tbsp chocolate chips to each ramekin and distribute evenly among the bread cubes. 6 Pour the egg mixture evenly over each of the ramekins, dividing roughly in half. Squeeze the bread cubes down so that they are saturated. 7 Bake uncovered for about 1/2 hour to 40 minutes. They will puff up like a souffle. 8 Allow to set for 2-4 minutes and then remove french toast from ramekin. 9 Serve with Fresh Berries, sausage and warm maple syrup.

About


Check it out on my blog: http://kitcheninspirations.wordpress.com/2009/06/10/panettone-french-toast/