Country Style Fried Chicken
By: Anonymous
Published: Friday, December 4, 2009 - 11:42pm

Ingredients




2 tablespoons shortening
2 pounds chicken parts
1 can cream of mushroom soup
1/4 teaspoon poultry seasoning
1 1/2 cups sliced carrots
2 tablespoons chopped onion
Bit of chopped parsley

Preparation

1 Brown the chicken in shortening. Pour off fat. Stir in soup, seasoning and carrots. Add onions and parsley. Cover and cook over low heat 45 minutes or until tender. Serve with mashed potatoes.