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Quick & Easy Festive Holiday Croissants
Homemade & Yummy
8 croissants
IntermediateQuick & Easy Festive Holiday Croissants are perfect for weekend brunches. Filled with pistachios, cranberries and drizzled with white chocolate, they represent the colours of the holiday in taste and appearance.
Total Steps
12
Ingredients
5
Tools Needed
1
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Homemade & YummyIngredients
- 2 rolls Pillsbury Grand Crescents (4 per roll)
- 1 cup dried cranberries
- 1 cup roasted pistachios (chopped)
- 4 ounces white chocolate (melted for drizzle)
- 2 tablespoons decorating sugar
Instructions
1
Step 1
Preheat oven to 375º F
2
Step 2
Line a baking sheet with parchment
3
Step 3
Unwrap rolls
4
Step 4
Sprinkle each roll pistachios and cranberries
5
Step 5
Roll into croissants and place on baking sheet
6
Step 6
Sprinkle with sugar, slightly tap with finger to stick on dough
7
Step 7
Bake for 15-17 minutes
8
Step 8
Remove from oven, cool slightly
9
Step 9
Place on cooling rack
10
Step 10
Melt chocolate and place in piping bag
11
Step 11
Drizzle over each croissant
12
Step 12
ENJOY!!