Quick & Easy Festive Holiday Croissants
By: Homemade & Yummy
Published: Wednesday, November 2, 2016 - 9:58am

Ingredients




2 rolls of Pillsbury Grand Crescents (4 per roll)
1 cup dried cranberries
1 cup roasted pistachios (chopped)
4 oz. white chocolate (melted for drizzle)
2 tbsp. decorating sugar

Preparation

1 Preheat oven to 375º F 2 Line a baking sheet with parchment 3 Unwrap rolls 4 Sprinkle each roll pistachios and cranberries 5 Roll into croissants and place on baking sheet 6 Sprinkle with sugar, slightly tap with finger to stick on dough 7 Bake for 15-17 minutes 8 Remove from oven, cool slightly 9 Place on cooling rack 10 Melt chocolate and place in piping bag 11 Drizzle over each croissant 12 ENJOY!!

About

Quick & Easy Festive Holiday Croissants are perfect for weekend brunches. Filled with pistachios, cranberries and drizzled with white chocolate, they represent the colours of the holiday in taste and appearance.